Statistics show that 1.25 million deaths are caused by road traffic accidents per year, 3.5 million are caused by diabetes, and 7 MILLION are the consequence of air pollution. (Reference, 21 Lessons for the 21st Century by Yuval Noah Harari.)
Environmental pollutants are a global health problem, associated with the development of many chronic diseases. Exposure to pollutants may increase our chances of serious illness, thanks to the effects of pollutants on the parts of our cells linked with inflammation, cardiac injury and oxidative damage.
There is a growing body of evidence based research to show that the food we eat can both positively and negatively influence the toxic effects of pollutants on our health. Recent studies suggest that nutrients like EGCG in green tea can protect against the inflammation caused by pollutants. Increasing our intake of antioxidants, such as vitamin E, and polyunsaturated fats, like Omega 3 oils, may help manage chronic conditions like asthma. This is especially important if you live in a high-risk area and eat a lot of processed foods.
For those of us who live and exercise in polluted cities, or eat fish products from polluted seas and rivers, specific nutrients to help combat this damage could have real benefits. ‘Personalised nutrition’ is on the horizon, and pollution exposure will soon form part of lifestyle assessments. You can start to personalise your own nutrition now by changing your diet to help fight the effects of pollution.
Aging is associated with a deregulation of
biological systems that lead to an increase in oxidative stress, among other
effects. Xanthohumol is the main preylated
chalcone present in hops, whose antioxidative properties, amongst others, have
been shown in recent years.
In the most recent study published in the European Journal of Nutrition, the possible protective effects of xanthohumol on liver alterations associated with aging were evaluated. Half the artificially aged mice were treated with 5mg/kg/d of xanthohumol. A significant increase in protein levels of oxidative stress and proliferative markers were shown in old non-treated mice. The mice treated with xanthohumol did not have these changes associated with liver ageing. An earlier study published in the Journal of Cosmetic Science investigated xanthohumol as a skin anti-aging agent via its beneficial regulation of matrix surrounding skin cells. When Xanthohumol was applied to skin cells, it showed potential to improve skin structure and firmness: it simultaneously inhibits the activities of elastase- the enzyme that breaks down the elasticity of skin, and stimulates the biosynthesis of fibrillar collagens, elastin, and fibrillins.
Other studies such as that published in the
Journal of Nutritional Biochemistry are now showing that xanthohumol treatment
modulated the biological processes, exerting a protective effect on brain
damage induced by aging.
The antioxidative properties of xanthohumol strengthen body
cells in fighting oxidation induced aging*.
* EU Registers on nutrition and health claims and EFSA Article 13.1
botanicals on hold list.
Have you ever tried to get rid of a turmeric stain from clothes or your kitchen counter? It resists the fiercest scrubbing. But it may be some consolation to know that the power of turmeric is not limited to its colour.
Part of the ginger family, turmeric has been used for generations, not only to boost flavour in cooking, but also to support wellbeing. The success of turmeric in treating ailments is believed to be thanks to curcumin, a natural chemical compound found in it. And the more we get to know about it, the more evidence seems to support the choice of curcumin for a boost to mind and body.
Curcumin has antioxidant and anti-inflammatory properties, and has been shown to have benefits for the bowel, breast, pancreas and liver. Antioxidants fight against free radicals in the body, which damage cells and contribute to disease. Many studies have revealed that curcumin also works with the nervous system, including the brain, and there has been further research to see whether curcumin could be used to treat depression.
While turmeric, and therefore curcumin, is common in Indian and South Asian cooking, the typical Western diet could benefit from more. We know that, for curcumin to be absorbed into the body effectively, it’s best either eaten with fat or heated in oil before it is eaten. Mixing it with small amounts of olive or rapeseed oil (high in essential fats) is probably the best option. However, for curcumin to have an impact in our bodies, we need to keep enough of it in the blood and it can be difficult to get this much from diet alone.
Scientists continue to study curcumin to try and understand the full extent of its promise. In the meantime, the nutritional evidence firmly supports the inclusion of curcumin in our diets, especially where we have specific health concerns.
Altruvita Curcumin+ contains use CurcuWIN® a form of curcumin that is 46 times more absorbable than standard curcumin**.